Bangkok Downtown Sushi Menu Many Rolls

Sushi Menu

Special Rolls


Snow Tuna Roll
$ 11.99
Volcano Roll (Baked)
$ 12.99
Star Fish Roll
$ 12.99       and more....

Sushi Rolls (8 pieces)


California Roll
$ 4.99
Rainbow Roll
$ 9.99
Yum Yum Roll
$ 5.99      and more....

Big & Small Rolls
Spider Maki
(soft shell crab)
$ 8.99
Fried Shrimp Maki
$ 7.99
Tuna, Salmon or
Yellowtail Roll
$ 4.99

Nigiri (2 pieces per order)
Fresh Salmon/ Crab Stick $ 3.25
Shrimp/ Smelt Roe $ 3.25
Tuna/ Escolar $ 4.00
YellowTail/Smoked Salmon$ 4.25
Flying Fish Roe/ Raw Scallop
Red Snapper/ Mackerel
Squid/ Octopus $ 3.50

Eel/ Salmon Roe
$ 4.50

Hand Rolls & Special
Tuna, Salmon or
Eel Hand Roll
$ 4.99
Boat Special
MP
Sashimi Special
MP

Don (Fish on Top of Rice)
& Soup
Chriashi Don (Mix Fish)
$ 17.99
Eel Don or Tuna Don
$ 14.99
Miso Soup
$ 3.99

Customer Testimonials

Frank d

Beautiful decor and elegant setting, totally unexpected and delightful. The food was excellent as was the very gracious and attentive service. Prices are very reasonable and I met the owner as I was leaving, a very nice and genuine Laotian lady with a wonderful personality.

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Lunch special
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Bangkok Downtown Lunch Specials Available Every Day...

QUINOA SALAD: fast and healthy reci...
quinoa salad

Cooking quinoa in salad is a healthy alternative to the salads that we usually prepare. Quinoa is an ingredient high in calories but also in proteins, which makes this salad recipe ideal for a balanced diet. Also, we do not give you one, but three quinoa salad recipes....

Summer vegetable soup with zucchini
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Hach, there it is, the summer. For a few days he is finally back and invites you to barbecue and ice cream. That's why the kitchen stayed relatively cold with me in the last few days. We were either with friends or grilled, as the weather is, ne Zorra? 😉 However, this has accumulated a bit of what remains of my fridge, which now had to be processed. And what about a bunch of vegetables closer than...

If it should be uncomplicated: Juck...
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I already reported yesterday from the summer and the rest kitchen. And that's when I simply start seamlessly. I still had a refrigerated shelf puff pastry in my fridge (again the very tasty light version), which was just before his zenith and the kilogram of leek was already a few days in the vegetable compartment. So what's better than magic a leek quiche out of it? For 2 portions I baked the qui...