Bangkok Downtown Sushi Menu Many Rolls

Sushi Menu

Special Rolls


Snow Tuna Roll
$ 11.99
Volcano Roll (Baked)
$ 12.99
Star Fish Roll
$ 12.99       and more....

Sushi Rolls (8 pieces)


California Roll
$ 4.99
Rainbow Roll
$ 9.99
Yum Yum Roll
$ 5.99      and more....

Big & Small Rolls
Spider Maki
(soft shell crab)
$ 8.99
Fried Shrimp Maki
$ 7.99
Tuna, Salmon or
Yellowtail Roll
$ 4.99

Nigiri (2 pieces per order)
Fresh Salmon/ Crab Stick $ 3.25
Shrimp/ Smelt Roe $ 3.25
Tuna/ Escolar $ 4.00
YellowTail/Smoked Salmon$ 4.25
Flying Fish Roe/ Raw Scallop
Red Snapper/ Mackerel
Squid/ Octopus $ 3.50

Eel/ Salmon Roe
$ 4.50

Hand Rolls & Special
Tuna, Salmon or
Eel Hand Roll
$ 4.99
Boat Special
MP
Sashimi Special
MP

Don (Fish on Top of Rice)
& Soup
Chriashi Don (Mix Fish)
$ 17.99
Eel Don or Tuna Don
$ 14.99
Miso Soup
$ 3.99

Customer Testimonials

Frank d

Beautiful decor and elegant setting, totally unexpected and delightful. The food was excellent as was the very gracious and attentive service. Prices are very reasonable and I met the owner as I was leaving, a very nice and genuine Laotian lady with a wonderful personality.

Preview
11
Salad jacket, easy recipe for heat
Preview

A good salad jacket is just what you need to eat well and balanced during the warmer seasons of the year, without spending hours in the kitchen. This dish is very complete, refreshing, healthy and nutritious. In addition, we will help you with tricks for cooking potatoes and eggs....

Quick spaghetti frittata with peas,...
fresh frittata with peas, mangetouts, feta and spaghetti from the pan

Once again I have the problem that there are just too many recipes floating around in my head and I just do not know what to cook. I'm working at full speed on my cookbook project and gradually creating a recipe database for home use, but I just have too many books with too many recipes. When asked what food there is today, so I remembered nothing and the best man had to think and choose something...

Spring fresh: Chick-pea salad with...
Chick-pea salad with baby-ears and feta cheese

After last weekend's cake gluttony, what has to be lighter and fresher now, matching spring. However, I must emphasize once again how badly tasty this cake is! Some time ago I discovered a rather inconspicuous recipe in an English women's magazine. However, the combination sounded pretty good and that's why I had to make it up. It is a salad whose main ingredients are chickpeas and baby tubes. Thi...

Nectarine with vanilla cream
a piece of freshly baked tart with nectarines and vanilla cream

Actually, I had actually already started the autumn with my plum cake, but now I jump back to the summer fruit. I am as changeable as this summer itself. This year I had my problems with peaches and nectarines. Either the stuff was so mushy and no longer edible or stick hard and was not soft. The only delicious peaches I've had this year, I've made as a sweet side dish to the ricotta pancakes. Whe...