Bangkok Downtown Sushi Menu Many Rolls

Sushi Menu

Special Rolls


Snow Tuna Roll
$ 11.99
Volcano Roll (Baked)
$ 12.99
Star Fish Roll
$ 12.99       and more....

Sushi Rolls (8 pieces)


California Roll
$ 4.99
Rainbow Roll
$ 9.99
Yum Yum Roll
$ 5.99      and more....

Big & Small Rolls
Spider Maki
(soft shell crab)
$ 8.99
Fried Shrimp Maki
$ 7.99
Tuna, Salmon or
Yellowtail Roll
$ 4.99

Nigiri (2 pieces per order)
Fresh Salmon/ Crab Stick $ 3.25
Shrimp/ Smelt Roe $ 3.25
Tuna/ Escolar $ 4.00
YellowTail/Smoked Salmon$ 4.25
Flying Fish Roe/ Raw Scallop
Red Snapper/ Mackerel
Squid/ Octopus $ 3.50

Eel/ Salmon Roe
$ 4.50

Hand Rolls & Special
Tuna, Salmon or
Eel Hand Roll
$ 4.99
Boat Special
MP
Sashimi Special
MP

Don (Fish on Top of Rice)
& Soup
Chriashi Don (Mix Fish)
$ 17.99
Eel Don or Tuna Don
$ 14.99
Miso Soup
$ 3.99

Customer Testimonials

Frank d

Beautiful decor and elegant setting, totally unexpected and delightful. The food was excellent as was the very gracious and attentive service. Prices are very reasonable and I met the owner as I was leaving, a very nice and genuine Laotian lady with a wonderful personality.

Preview
11
Lunch special
Preview

Bangkok Downtown Lunch Specials Available Every Day...

Quick Bean Salad Recipe
bean salad

Learn how to prepare a delicious bean salad step by step with very few ingredients. Easy and healthy recipe....

Turkey Zucchini cupcakes with mashe...
two hearty cupcakes with minced meat filling and mashed potatoes as frosting

Huh? Did you really read the title correctly? Yes, you have! Sweet cupcakes were yesterday, hearty cupcakes are today! Of course I really like classic cupcakes, so that's where it all started. But after I came across the highly successful site http://www.skinnytaste.com/in search of healthy dishes (yes, I'm still here!) And stumbled upon this recipe, it was about me done: hearty, low-fat and someh...

Quick spaghetti frittata with peas,...
fresh frittata with peas, mangetouts, feta and spaghetti from the pan

Once again I have the problem that there are just too many recipes floating around in my head and I just do not know what to cook. I'm working at full speed on my cookbook project and gradually creating a recipe database for home use, but I just have too many books with too many recipes. When asked what food there is today, so I remembered nothing and the best man had to think and choose something...