Quick spaghetti frittata with peas, mangetout and feta
Instead, I've transformed it all and made something new out of it and created my own spaghetti frittata, which is wonderfully complemented by peas, mangetout and feta.

Instead, I've transformed it all and made something new out of it and created my own spaghetti frittata, which is wonderfully complemented by peas, mangetout and feta.
Do you feel like a strong, tasty recipe that warms your body? Try making this cauliflower cream recipe, very easy to make....
I could start now with my old and my new stove. But you certainly can not hear it anymore. Therefore only briefly: During the last pizza parade marathon my old stove simply burned the top heat, from now on I could only bake with convection and produce no great breads and pizzas. Now I have a great new stove and now I'm in the oven again around. So. Now for the topic: I love pizza! That's not reall...
I already reported yesterday from the summer and the rest kitchen. And that's when I simply start seamlessly. I still had a refrigerated shelf puff pastry in my fridge (again the very tasty light version), which was just before his zenith and the kilogram of leek was already a few days in the vegetable compartment. So what's better than magic a leek quiche out of it? For 2 portions I baked the qui...
Hach, there it is, the summer. For a few days he is finally back and invites you to barbecue and ice cream. That's why the kitchen stayed relatively cold with me in the last few days. We were either with friends or grilled, as the weather is, ne Zorra? 😉 However, this has accumulated a bit of what remains of my fridge, which now had to be processed. And what about a bunch of vegetables closer than...