Bangkok Downtown Lunch Specials Available Every Day

Lunch special

Noodles


start at $ 7.99

Pad Thai
Pad Ba Mee
Pad See Eew
Pad Kee Mao (aka drunken noodle)
Lad Na
Pad Woon Sen
Pho (Noodle Soup)
Udon Noodle Soup

Curries


start at $ 7.99

Red Curry
Green Curry
Panang Curry
Prig King
Massaman Curry

Stir Fried


start at $ 7.99

Sweet & Sour
Garlic & Black Pepper
Cashew Nut
Pad Gra Pow
Sautéed Vegetables
Sautéed Broccoli
BabyHot Peppers
Sautéed Ginger
Sesame Chicken
Siam Tofu

Fried Rice


Chicken, Beef, Pork or Shrimp
$ 8.99
Vegetables, Tofu
$ 7.99
Crabmeat Fried Rice
$ 9.99

Sushi Special


Sushi Lunch A
$ 8.99
Sushi Lunch B, C
$ 10.99
Maki Special
$ 11.99

Iron Grill


start at $ 6.99

Hibachi or Teriyaki
*Entrees comes with your choice of meat*

Customer Testimonials

Gene

Excellent Thai food at this place. What an unexpected gem in Salisbury, NC. The food here is as good, if not better than Taste of Asia in Asheboro, which is my personal favorite in this area and one of the best in our state. The food was freshly prepared and served hot (temperature). Any time I am in this town, we will return for lunch or dinner!

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Spring fresh: Chick-pea salad with...
Chick-pea salad with baby-ears and feta cheese

After last weekend's cake gluttony, what has to be lighter and fresher now, matching spring. However, I must emphasize once again how badly tasty this cake is! Some time ago I discovered a rather inconspicuous recipe in an English women's magazine. However, the combination sounded pretty good and that's why I had to make it up. It is a salad whose main ingredients are chickpeas and baby tubes. Thi...

Summer vegetable soup with zucchini
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Hach, there it is, the summer. For a few days he is finally back and invites you to barbecue and ice cream. That's why the kitchen stayed relatively cold with me in the last few days. We were either with friends or grilled, as the weather is, ne Zorra? 😉 However, this has accumulated a bit of what remains of my fridge, which now had to be processed. And what about a bunch of vegetables closer than...

If it should be uncomplicated: Juck...
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I already reported yesterday from the summer and the rest kitchen. And that's when I simply start seamlessly. I still had a refrigerated shelf puff pastry in my fridge (again the very tasty light version), which was just before his zenith and the kilogram of leek was already a few days in the vegetable compartment. So what's better than magic a leek quiche out of it? For 2 portions I baked the qui...

Juicy chocolate brownies with caram...
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For quick rest baking for the weekend, I have picked out another recipe with Martha Stewart, which is super easy to do and always goes down well: Brownies! However, the raspberry blondies have not been beaten so far. After having experience with monster brownies, they should be a little easier this time. But not boring either. That's when the idea with the caramelized pecans came in handy! Chocola...