Bangkok Downtown Sushi Menu Many Rolls

Sushi Menu

Special Rolls


Snow Tuna Roll
$ 11.99
Volcano Roll (Baked)
$ 12.99
Star Fish Roll
$ 12.99       and more....

Sushi Rolls (8 pieces)


California Roll
$ 4.99
Rainbow Roll
$ 9.99
Yum Yum Roll
$ 5.99      and more....

Big & Small Rolls


Spider Maki
(soft shell crab)
$ 8.99
Fried Shrimp Maki
$ 7.99
Tuna, Salmon or
Yellowtail Roll
$ 4.99

Nigiri (2 pieces per order)


Fresh Salmon/ Crab Stick $ 3.25
Shrimp/ Smelt Roe $ 3.25
Tuna/ Escolar $ 4.00
YellowTail/Smoked Salmon$ 4.25
Flying Fish Roe/ Raw Scallop
Red Snapper/ Mackerel
Squid/ Octopus $ 3.50

Eel/ Salmon Roe
$ 4.50

Hand Rolls & Special


Tuna, Salmon or
Eel Hand Roll
$ 4.99
Boat Special
MP
Sashimi Special
MP

Don (Fish on Top of Rice)
& Soup


Chriashi Don (Mix Fish)
$ 17.99
Eel Don or Tuna Don
$ 14.99
Miso Soup
$ 3.99

Customer Testimonials

Frank d

Beautiful decor and elegant setting, totally unexpected and delightful. The food was excellent as was the very gracious and attentive service. Prices are very reasonable and I met the owner as I was leaving, a very nice and genuine Laotian lady with a wonderful personality.

Try this easy cooking recipe to prepare, step by step, a quick, comforting and very nutritious pea cream....

Bangkok Downtown Best Asian Caters To Your Needs"...

I hang with the baking cookies totally behind. So far, I have just made my every-year-always-happy-standard cookies. But all the great ideas I've had are either gone or I just did not get it. But that is also due to my kitchen. After my move, my kitchen was only halfway finished. And if all goes well, I finally have a complete kitchen this evening and can really develop and let off steam. Yesterda...

For quick rest baking for the weekend, I have picked out another recipe with Martha Stewart, which is super easy to do and always goes down well: Brownies! However, the raspberry blondies have not been beaten so far. After having experience with monster brownies, they should be a little easier this time. But not boring either. That's when the idea with the caramelized pecans came in handy! Chocola...