Nectarine with vanilla cream
Basically, I had actually already started the autumn with my plum pie, but now I'm jumping back to summer fruit. I'm as changeable as this summer itself.
Basically, I had actually already started the autumn with my plum pie, but now I'm jumping back to summer fruit. I'm as changeable as this summer itself.
Some time ago I already reported about my first attempts with chard and produced a delicious mangold quiche and a delicious chard lasagna. And since then I just can not get rid of this vegetable anymore. A shame that I have not discovered it for myself before! How such a simple leafy plant can be so delicious and versatile. Madness ... And for me chard is also still on spinach on the top list. Aft...
Once again I have the problem that there are just too many recipes floating around in my head and I just do not know what to cook. I'm working at full speed on my cookbook project and gradually creating a recipe database for home use, but I just have too many books with too many recipes. When asked what food there is today, so I remembered nothing and the best man had to think and choose something...
Lomite Bubble Tea is a Chinese restaurant in the Usera neighborhood where you can eat noodles, barbecued skewers and delicious Chinese bubble tea....
Try this easy cooking recipe to prepare, step by step, a quick, comforting and very nutritious pea cream....