I already reported yesterday from the summer and the rest kitchen. And that's when I simply start seamlessly. I still had a refrigerated shelf puff pastry in my fridge (again the very tasty light version), which was just before his zenith and the kilogram of leek was already a few days in the vegetable compartment. So what's better than magic a leek quiche out of it? For 2 portions I baked the qui...
I could start now with my old and my new stove. But you certainly can not hear it anymore. Therefore only briefly: During the last pizza parade marathon my old stove simply burned the top heat, from now on I could only bake with convection and produce no great breads and pizzas. Now I have a great new stove and now I'm in the oven again around. So. Now for the topic: I love pizza! That's not reall...
The Wang Wang Restaurant is one of the Chinese that I recommend visiting in Madrid if you like the true cuisine of this Asian country. Good prices!...
After last weekend's cake gluttony, what has to be lighter and fresher now, matching spring. However, I must emphasize once again how badly tasty this cake is! Some time ago I discovered a rather inconspicuous recipe in an English women's magazine. However, the combination sounded pretty good and that's why I had to make it up. It is a salad whose main ingredients are chickpeas and baby tubes. Thi...